Restaurant equipment prices in Egypt

Are you planning to open a new restaurant and wondering about restaurant equipment prices in Egypt?
Determining the right cost to set up your kitchen is the first step toward your project’s success. Prices for restaurant kitchen equipment vary depending on the type of business, the size of the space, and the daily level of operation.

In this article, we’ll cover the main factors affecting prices, a list of essential equipment for opening a new restaurant, smart purchasing tips, and how to choose the best company to fully equip your restaurant with high quality at a price that fits your budget.

What Are the Restaurant Equipment Prices in Egypt?

The prices of restaurant equipment in Egypt differ based on the type of restaurant, kitchen size, and daily operations. Each restaurant has unique requirements for preparation, cooking, cooling, and serving tools.

Prices also vary according to material quality, brand, and technology. For example:

• Deep fryers range from 18,000 to 50,000 EGP.

• Flat or charcoal grills range between 15,000 and 40,000 EGP.

• Commercial pizza ovens start from 20,000 EGP.

• Refrigeration and freezing equipment, such as upright fridges and freezers, start at 25,000 EGP, while refrigerated prep tables start from around 35,000 EGP.

• Food preparation tools, such as vegetable and meat cutters, start from 10,000 EGP, and stainless steel sinks and tables from 5,000 EGP.

• Ventilation hoods start at approximately 12,000 EGP.

Since kitchen setup is a major investment, it’s important to work with a specialized supplier who offers quality, technical support, and competitive pricing. Visit our website or contact us today to explore the latest offers for full restaurant setup solutions.

Factors Affecting Restaurant Equipment Prices in Egypt

Several key factors determine the final cost of equipping a commercial kitchen in Egypt:

• Type of cuisine: Fast food restaurants need different equipment from grills or dessert shops.

• Project size: The larger the kitchen and customer base, the higher the cost.

• Material quality: High-grade stainless steel is more expensive but guarantees durability.

• Country of origin: Local products are often cheaper and still provide excellent quality.

• Technology level: Smart or energy-efficient machines cost more but perform better.

• Warranty and after-sales service: Reliable maintenance increases upfront costs but ensures long-term safety.

• Installation and delivery: Companies offering full installation services help streamline setup and operation.

Choosing equipment with these factors in mind ensures a balance between quality and cost, achieving the best return on investment.

What Equipment Is Needed to Open a Restaurant?

When planning to open a new restaurant, equipping the kitchen with the right tools is the foundation of success.
While needs differ depending on the type of cuisine, every professional kitchen requires:

• Cooking equipment: Ovens, fryers, grills, and industrial pans for fast and consistent cooking.

• Refrigeration and storage units: Fridges, freezers, and refrigerated prep tables to keep ingredients fresh.

• Preparation tools: Vegetable and meat cutters, stainless steel sinks, and prep tables for quick, hygienic food handling.

• Serving and display equipment: Buffets, tableware, and serving dishes to give a professional touch to your restaurant’s presentation.

Proper equipment selection saves time and effort and ensures high kitchen performance from day one.

Tips for Choosing the Right Restaurant Equipment

After learning about restaurant equipment prices in Egypt, here are key tips to help you choose wisely:

• Identify your exact needs based on cuisine type and expected workload.

• Prioritize quality over price — durable equipment reduces maintenance costs.

• Choose stainless steel materials for hygiene, safety, and rust resistance.

• Ensure your equipment includes warranty and technical support.

• Work with a trusted supplier that offers genuine products and professional installation, such as Al Qaswa Company.

Smart equipment choices are the foundation of your kitchen’s success. With the right supplier, you can start your project confidently and efficiently.

How to Request Restaurant Equipment Quotes Professionally

Once you’ve identified your required equipment, you can now request a detailed price quote.
For the best results:

1. Prepare a layout plan for your kitchen showing available space and utility connections (gas, electricity).

2. Define your project scale and type of service so suppliers can recommend suitable models and capacities.

3. Set a budget range before requesting quotes to get offers aligned with your financial plan.

The clearer your requirements, the more accurate and useful the offers you’ll receive.
Start today by requesting a quote for restaurant equipment prices in Egypt from Al Qaswa Company’s expert team, who can provide the ideal solutions for your project.

Why Choose Al Qaswa Company for Your Restaurant Project?

Al Qaswa is one of the leading companies in Egypt specializing in restaurant and commercial kitchen equipment.
It’s the best choice for anyone looking for the most competitive restaurant equipment prices in Egypt, thanks to its:

• Free kitchen design and layout service for optimal space utilization.

• Certified equipment with comprehensive warranties and quick maintenance.

• Wide product range covering all types of restaurants — small, medium, or large.

• Flexible financing options to start your project with ease.

• Competitive prices and world-class manufacturing quality.

• Fast delivery and installation across all governorates.

• A professional team providing expert consultation and after-sales support 24/7.

Start equipping your restaurant confidently with Al Qaswa Company, and enjoy high-quality equipment, professional service, and the best kitchen equipment prices in Egypt.

Conclusion

The best time to equip your restaurant is now — every day of delay means lost progress toward success.
With Al Qaswa Company, you can turn your vision into reality through a complete setup plan that includes the latest equipment, top-quality standards, and the most competitive prices in Egypt.

Whether you’re opening your first restaurant or upgrading an existing kitchen, the Al Qaswa team is ready to support you from concept to completion.
Contact us today for a free consultation and customized quote, and take your first confident step toward a professional kitchen and a successful restaurant.

FAQs

What are restaurant equipment prices in Egypt?
Prices vary depending on the type of equipment, project size, and material quality.
Al Qaswa provides complete setup solutions at competitive prices suitable for all budgets.

What are the prices of commercial potato fryers in Egypt?
The price of commercial fryers ranges between 18,000 and 50,000 EGP, depending on capacity and specifications.
Al Qaswa Company offers the latest models with high quality and full warranty coverage.